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Mains
Chef’s Signature Meen Moilee
Pan-seared sea bass filet in a Keralan coconut milk-based sauce, steamed rice
£19.95
Chef's Signature Wild Madagascan Prawns
Award-winning large spiced wild prawns, mushroom rice, Alleppey sauce & a baby leaf salad
£35.95
Scallops lababdaar
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, served with pilau rice
£23.95
Chicken makhani
Punjab’s favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce, with a touch of honey
£16.95
Chicken karahi
Diced chicken breast, cooked with peppers & onions in a spicy tomato masala
£16.95
Chettinad chicken
Aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu
£16.95
Chicken biryani
Layers of chicken tikka & aromatic spiced rice, served with cucumber raita
£17.95
Sesame duck
£19.95
Chef’s Signature Kid goat vindaloo
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, steamed rice
£18.95
Lamb biryani
Layers of Welsh lamb & aromatic rice served with cucumber raita. Contains whole spices. Gluten-free version available
£18.95
Kashmiri lamb
An authentic lamb rogan josh tempered with ratan jot
£17.95
Tandoori lamb rack
Welsh spiced rack of lamb on a bed of smoked crushed aubergines
£25.95
Lamb karahi
Diced lamb, cooked with peppers & onions in a spicy tomato masala
£17.95
Laal maas
A fiery hunter-style wild boar curry with Rajasthani spice blend
£17.95
Saag burrata V
Fresh burrata with cumin & garlic-tempered spinach purée
£16.25
Vegetable biryani V / Vg
Layers of seasonal vegetables & aromatic spiced rice, served with cucumber raita - Vegan available on request
£16.95
Beetroot kofta Vg
Beetroot dumplings in almond & cashew nut sauce
£16.25
Baingan Chettinad Vg
Pan-seared aubergine steaks, Chettinad sauce
£15.50
Jackfruit biryani
Layers of aromatic rice & spiced jackfruit, vegetable sauce
£16.95
Starters
Ajwani prawns
Tandoori king prawns in a creamy marinade, carom seeds
£11.95
Soft-shell kekada
A duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney
£9.95
Chilli squid
Pan-fried squid rings tossed with garlic, chillies, peppers & onions
£9.50
Chicken 3-ways
Omisha tikka infused with royal cumin, black pepper & cream tikka, Hariyali chicken chop in mint & coriander
£9.95
Gelafi seekh kebab
Minced lean-leg-of-lamb kebab rolled in mixed bell peppers, smoked paprika & mint yoghurt
£8.95
Adraki chops
Welsh lamb chops marinated in spiced hung yoghurt, royal cumin & ginger
£10.95
Chef’s Signature Cinnamon grill
A trio of achari ostrich fillet, omisha chicken tikka & kairi lamb chop
£11.95
Paneer pasanda
Oven-baked Indian cheese layered with cashews, almonds, pistachios & coconut, mixed berry sauce
£8.95
Shakarkandi chaat
A tangy, traditional street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, in a pastry basket (Vegan & gluten-free
£8.50
Butternut & poppy patties
Poppyseed-coated squash & chickpea cakes, green coconut chutney
£8.95
Kale pakora
Kale, spinach & red onion fritter, pineapple & tamarind chutney
£7.95
Wild mushroom potlee samosa
Crisp pastry parcel filled with wild mushrooms, potato & peas, seasoned with chaat masala
£8.95
Sides
Bhindi
Tangy, stir-fried okra in tomato & onion
£7.95
Crispy spinach
Gram flour-tempered spinach leaves dusted with chaat masala
£7.95
Kurkure aloo
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala
£6.95
Palak aloo
The classic Indian side of spinach & potatoes
£7.95
Baingan bhartha
Crushed smoked aubergines with peas
£7.95
Mattar paneer
Indian cheese & peas in a creamy tomato & cashew nut sauce
£7.95
Tarka daal
Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander
£7.50
Daal makhani
A Punjabi speciality of black lentils slow-cooked in cream
£7.95
Pineapple pachadi
Pineapple tempered with ground coconut, cumin & mustard seeds
£7.95
Mushroom masala
Mushrooms cooked with spiced onion & tomatoes
£7.95
Bread
Gluten-free chapati
1 pieces
£2.95
Laccha paratha
Flaky, multi-layered flatbread with mint & ghee
£4.95
Butter tandoori roti
(Dairy-free version available on request)
£4.00
Butter naan
£4.75
Garlic naan
£4.75
Chilli-garlic-coriander naan
£4.75
Cheese & chilli naan
£4.95
Keema naan
Naan stuffed with minced lamb
£5.25
Peshawari naan
Sweet naan with ground almonds, pistachios & coconut
£5.25
Assorted naan basket
Garlic naan, cheese & chilli, butter naan
£9.75
Butter Chapati
Flat bread cooked on the pan
£4.00
Chapati no butter
Flat bread cooked on a pan
£4.00
Accompaniments
Papadums & chutneys
A selection of black pepper, plain & flavoured papadums, served with three homemade chutneys
£4.95
Dahi – plain yoghurt
£4.25
Cucumber raita
Yoghurt with grated cucumber
£4.50
Pomegranate raita
£4.95
Mixed salad
Tomatoes, cucumber, carrots, red onions, mixed greens, chaat masala & lemon juice
£5.50
Laccha onion
Sliced onion rings, chilli powder, chaat masala & lemon juice
£3.95
Desserts
Gulab jamun
Golden-fried milk dumpling steeped in delicate sugar syrup
£7.50
Gajar halwa
£8.50
Cardamom & walnut brownie
Dark chocolate walnut brownie infused with green cardamom
£7.95
Choice of kulfi
Honey & rose £6.50
Pistachio kulfi £6.50 Mango kulfi £6.50 Rice
Steamed Basmati rice
£4.95
Mushroom rice
£4.95
Coconut rice
£4.95
Pilau rice
Basmati rice with aromatic whole spices
£4.95
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